![]() 10/16/2016 at 15:44 • Filed to: None | ![]() | ![]() |
Two Japanese women cooking, a butane burner on my coffee table, and the results were delicious:
![]() 10/16/2016 at 15:55 |
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Sukiyaki hot saki Sue, you sock it to me, I’ll sock it to you!
![]() 10/16/2016 at 15:56 |
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Food cooked in front of you is best food.
![]() 10/16/2016 at 16:00 |
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I like food.
![]() 10/16/2016 at 16:04 |
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this is a favoured treat of my wife, who is of japanese descent.
not my favourite, but certainly delish
![]() 10/16/2016 at 16:08 |
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I personally prefer shabu shabu a wee bit over sukiyaki. A little too much sodium with all that soy sauce in one setting. Both are delicious though.
![]() 10/16/2016 at 16:17 |
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Now that the butane burner has been left here, we’re planning shabu shabu for next weekend. I am well fed.
![]() 10/16/2016 at 16:18 |
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Ask her if she’s been to Imahan in Tokyo - one of the three best meals I’ve ever had - sukiyaki prepared tableside. I’ve never been treated so well in a restaurant.
![]() 10/16/2016 at 16:19 |
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Usually I’m not one for someone else at the table doing a lot, but this is an exception.
![]() 10/16/2016 at 16:31 |
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That looks so tasty.
Damn you, I just drooled on myself.
![]() 10/16/2016 at 16:41 |
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And I have a bento box with the leftovers for work tomorrow! ... you can get all the ingredients at a Japanese grocery store, even the wagyu thin-sliced beef. It’s mostly chopping and judging cooking times - you can do it on a regular stove in a regular skillet.
![]() 10/17/2016 at 16:31 |
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I need this in my life!!!! My ex used to make the best sweet and sour soup I have ever tasted. I should figure out the recipe.